Each GAU DO noodle package is the culmination of a unique delicacy, prepared by the enthusiasm of Chef GAU DO. From meticulously selecting premium golden Australian wheat seeds to making thin, crunchy noodles to selecting each fresh onion to create a broth with a sore nose.
GAU DO Noodles is made from wheat flour ingredients, adding potato ingredients, creating a fear of naturally delicious chewy noodles mixed with a rich soup, and flavoring with onion.
GAU DO Noodles is a convenient dish for busy people, it only takes you 3 minutes to have a delicious dish.
GAU DO Noodle with spicy and sour shrimp flavor is a noodle dish that many people like because of its strong and sour taste, stimulating the appetite when eating. In addition, noodles are made from ingredients rich in nutrients, ensure toughness and provide more energy to the body.
The natural crispy noodles, thin and smooth, combined with the rich broth, bring the delicious and sour flavor of shrimp, bring you a delicious experience, giving you an unforgettable experience.
Noodles have delicious taste, chewy noodles, rich soup with attractive spicy shrimp flavor, suitable for many people’s tastes. You can also combine products with vegetables, eggs, and meat.
Ingredients are carefully selected, safe for users. Products are manufactured on a modern technological process, strictly regulated, ensuring food hygiene and safety standards.
Strong and attractive flavor
GAU DO noodle is made from wheat flour, shortening oil, tapioca starch, potato starch, salt, flavor enhancer, foaming agent, synthetic crop, antioxidants to help become chewy, soft and steamy. guide.
Typical spices of water, vegetable oil, salt, sugar, flavor enhancer, fresh onion, fresh ginger, fresh garlic, stewed bone broth, synthetic chicken flavor, natural cashew color … create sweet and sour taste bold
Noodles have delicious taste, chewy noodles, rich soup with attractive shrimp and chicken onions flavor, suitable for many tastes. You can also combine products with vegetables, eggs, meat … to enhance the flavor and nutritional value of the bowl of noodles. Raw materials are carefully selected to increase the nutritional value of consumers.
